Easiest Way to Make Appetizing Crispy grilled fish skewers

Crispy grilled fish skewers. A fillet of our delicious grilled white fish served alongside a skewer of succulent grilled shrimp. Served on a bed of rice with your choice of two sides and breadstick. Skewers of fish are rubbed with a citrusy achiote-and-tomato-based marinade and grilled for this popular Mexican beach snack.

Crispy grilled fish skewers Top with grilled monkfish and prawns skewers and sprinkle with a little sea salt, dried herbs and red pepper. Healthy grilling really is possible: These tasty fish skewers show you how. Spread one side of each fillet with sour cream; press coated side in crumb mixture. You can have Crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crispy grilled fish skewers

  1. You need 300 gms of Basa fish fillets (cut into cubes).
  2. Prepare 2 tsp of black pepper powder.
  3. It’s to taste of Salt.
  4. Prepare 2 of Juice of lemons.
  5. It’s 2 tbsp of honey.
  6. It’s 2 tsp of mixed herbs seasoning.
  7. It’s 4-5 of garlic cloves chopped.
  8. Prepare 1 tbsp of olive oil.
  9. Prepare of For coating :.
  10. You need 300 gms of all purpose flour(u can also use wheat flour).
  11. Prepare 150 gms of cornflour.
  12. Prepare to taste of Salt.
  13. It’s 2 of eggs beaten.
  14. You need as needed of Water.
  15. Prepare 1 cup of bread crumbs.
  16. You need as needed of For garnish : blanched spinach leaves, onion wedges, lemon wedges.

Mount the fish on the skewer. Skewers will keep the cooking above the surface and allow the skin to get crispy. You can choose to take it off the skewers and grill them directly to get the extra char. This will make them nice and crispy.

Crispy grilled fish skewers step by step

  1. In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs.
  2. Arrange the fish cubes on wooden skewers.
  3. In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate..
  4. Dip the fish skewers in the batter.
  5. & then roll in breadcrumbs.
  6. Grill in a pre-heated oven until light golden.
  7. It’s done now. Dnt overcook fish..
  8. Serve hot with garlic bread, blanched spinach leaves & onion wedges..

Once cooked plate the spicy grilled fish and decorate with. These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze and crunch from toasted sesame seeds and almonds. Summery chicken skewers with a crisp, caramelized exterior. [Photograph: Morgan Eisenberg]. Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). You can’t beat these fragrant fish skewers, which taste incredible served straight off the barbecue.

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