BBQ Grilled fish with pepper sauce. Be sure to try this BBQ Tuna, smothered in Smoked Red Pepper sauce recipe at your next barbecue. Top it off with some Jumbo Shrimp. See easy marinades and rubs for making this flavorful fish that’s Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with.
Whisk in the lime juice and season with salt and pepper. Coat each fish lightly with flour, tapping off the excess. Rinse and halve bell pepper, remove seeds and ribs and cut into small cubes. You can have BBQ Grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of BBQ Grilled fish with pepper sauce
- You need 1 of tilapia fish, properly cleaned.
- It’s 2 of limes.
- You need of Grated pepper and chilli according to how HOT you want.
- It’s 2 of onions, thinly sliced.
- Prepare of Salt, soy sauce and other spices/seasonings of your choice.
- You need of Olive oil.
Heat butter in a pan and saute pepper and onion until soft. Season with salt, pepper, thyme and paprika, add stock and cream and simmer until smooth, remove from heat and keep warm. Mala grilled barbecue (bbq) with sichuan pepper, with falling seasonings mala powder and chilli,hot and spicy and delicious street food. Meat barbecue with grilled vegetables and variety of sauces on a wooden platter.
BBQ Grilled fish with pepper sauce step by step
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish.
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot.
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning).
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁.
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you’re cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve..
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish.
Silky smooth fish fillets grilled to tender perfection and adorned with Meunière sauce - a decadent blend of creamy butter, mushrooms, diced tomatoes and capers for a slightly piquant kick. Served with your choice of BBQ, sambal or black pepper sauce. Grilled peppers of any color are super easy to make and have tons of uses; use this recipe to get some ideas of your own. While the grill heats, you can core and halve or quarter the peppers, if you like. Smaller peppers can be grilled whole.