Easiest Way to Make Delicious BBQ Fish and potatoes

BBQ Fish and potatoes. Tried roasting potatoes sort of in a pit, yum! And the fish was smoky delicious! My Royalty Free Travel and Nature Video Clips and.

BBQ Fish and potatoes I was visiting the beautiful scenery of Lapland, where the King of the Grill showed me how to make the perfect GRILLED FISH with potatoes. We made this dish with local white fish, but you can easily use your own white fish fillets, like cod, haddock or hake. Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint. You can cook BBQ Fish and potatoes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Fish and potatoes

  1. Prepare 1 of pacu cut in half and cleaned.
  2. Prepare 1 cup of Red wine.
  3. It’s of Lemon (optional).
  4. Prepare To taste of Season salt.
  5. It’s To taste of Garlic salt.
  6. You need of Tomato powder (optional).
  7. You need of Olive oil.
  8. You need 3 of potatoes (or more or less).
  9. It’s to taste of Salt and pepper.
  10. You need of Aluminium foil.

Mix the butter, curry powder and ketchup together to a smooth paste. Dot over the potatoes and form into a loose parcel. Spoon the samphire and sauce onto plates and top with the seafood, potatoes, and cress before serving with a drizzle of avocado oil. Prick each potato all over with a fork.

BBQ Fish and potatoes step by step

  1. Once the fish is cleaned sprinkle with season salt and garlic salt..
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins..
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. *Do not peel potatoes, the peel keeps the inner part from getting burned.*.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ..
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally..
  6. When fish is nearly done powder some tomato powder over if using (this time we didn’t add it but it really adds a nice taste) Serve hot with potatoes..

Slice the potatoes lengthwise three-quarters of the way through. Fresh herbs and lemon flavor both the roasted potatoes and tender fish in this hearty one-dish meal. We tested with thick fresh halibut fillets, but you can substitute any other firm white fish fillets. SayfalarDiğerMarkaMutfak/Yemek PişirmeChef EtteVideolarWhat a combo Bbq fish with potatoes tornados some puffs to go. These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water.

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