Recipe: Appetizing Barbecue Fish

Barbecue Fish.

Barbecue Fish You can have Barbecue Fish using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barbecue Fish

  1. You need of Mackerel, gutted and cleaned.
  2. It’s 2 tablespoons of sunflower or groundnut oil.
  3. Prepare of Thumb-sized piece of ginger, finely shredded.
  4. It’s 3 of garlic cloves, thinly sliced.
  5. Prepare 2 of fat red chilli, deseeded if you like, shredded.
  6. It’s Bunch of spring onions, finely shredded.
  7. You need 250 g of pack cherry (fresh) tomatoes.
  8. Prepare 1 teaspoon of Chinese rice vinegar.
  9. It’s 1 tablespoon of light soy sauce.
  10. You need of Black pepper.

Barbecue Fish step by step

  1. Heat the grill to high, or fire up the barbecue..
  2. Slash the fish a few times on each side, then season with black pepper..
  3. Barbecue the fish for 3-5minutes on each side, until charred or cooked through..
  4. Heat the oil in a frying pan, then fry the ginger, garlic and chillies for about 2 minutes until the garlic is lightly golden..
  5. Take off the heat and toss in the spring onions and fresh tomatoes..
  6. Lift the fish onto a plate, splash with the vinegar, then spoon over the contents of the pan and splash with soy sauce. Serve hot..

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