Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks. Fish flavored shredded pork, 鱼香肉丝, is another classic Sichuan dish. Like its vegetarian cousin, Fish-fragrant Eggplant, there is Serve immediately. After marinading the meat with cornstarch, adding a little bit oil and tossing will help prevent the meat from sticking together when you frying it.
More expensive grades of fish can be used, but the price of the Chikuwa is a bit more expensive. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. With its impressive high-gloss appearance and savory taste, Chef John’s Chinese barbeque pork is easy to make at home–even without a fancy ceramic Transfer cooled sauce to a large mixing bowl. You can cook Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks
- It’s 4 of Chikuwa.
- You need 200 of to 250 grams Thinly sliced pork belly.
- It’s 1 of Flour.
- Prepare of Seasoning ingredients:.
- Prepare 100 ml of ★ Water.
- You need 4 tbsp of ★ Ketchup.
- You need 2 tbsp of ★ Sake.
- It’s 1 tbsp of ★ Sugar.
- It’s 2 tsp of each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce.
- Prepare 1 tsp of ★ Grated garlic.
Place pork sections into sauce and coat each piece. Oden is a hearty fish cake stew and hence it is suited for eating on cold days. You can even buy it hot, freshly Chikuwa - a type of fish cake. Ground fish meat cooked around bamboo branch.
Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks step by step
- Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together..
- Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls..
- When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it’s done..
- Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side..
- One user “Kosamamam” tried wrapping green beans in pork! They’re so cute..
You can make it from scratch It is usually round shape. Mochi-Kinchaku - a mochi wrapped in deep fried tofu. Make fishy-flavored vegetarian “fish sticks” using tofu and seaweed flakes. These easy baked or fried vegan tofu mock-fish sticks are low in fat if you bake them, and will be a hit with the kids. Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces).