Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? You can cook Banana bread using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 2 cup of all-purpose flour.
- Prepare 1 cup of brown sugar.
- It’s 1/2 cup of butter.
- It’s 3 tsp of baking powder.
- Prepare 1/2 tsp of ground nutmeg.
- Prepare 1/2 tsp of vanilla extract.
- It’s 3 of large eggs.
- Prepare 1 tsp of salt.
- You need 4 of large banana crushed.
My bananas aren’t totally ripe—how do I get them to ripen faster? Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It’s so light and moist and stays.
Banana bread instructions
- In a bowl combine flour, salt, nutmeg and baking powder.
- Cream butter and sugar.
- Add beaten eggs to creamed sugar and butter.
- Mix well.
- Add crushed bananas and vanilla.
- Now mix in the flour with the nutmeg, salt and baking powder into wet mix.
- Mix until smooth.
- Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk.