Sandwich bread. All of our bread is Healthy, full of flavor, & nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread.
Prep time does not include rising. **I am sorry you didn’t have success. I have passed this on to lots of friends and they all had lots. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. You can cook Sandwich bread using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Sandwich bread
- You need 3 1/2 Cups of Bread Flour (+ more for dusting).
- You need 2 tsp of salt.
- It’s 1/3 Cup of milk @ 110 deg F.
- You need 1 Cup of water @ 110 deg F.
- It’s 2 Tbsp of unsalted butter, melted.
- It’s 3 Tbsp of Honey.
- It’s 2 1/4 tsp of Active Dry Yeast (or 1 packet).
And once you get into the groove and have a bit of practice, it’s quite simple to make. In our house, I usually double or even triple the recipe and freeze extra loaves that will last us a few weeks. The Best White Sandwich Bread Recipe. Our favorite homemade sandwich bread will quickly become yours too.
Sandwich bread instructions
- In a lg. mixing bowl, add water, milk, honey, butter and yeast. Stir lightly to wet yeast, then set aside until yeast becomes “gooey”.j.
- In another large bowl, whisk together flour and salt. Set aside an additional 1/2 cup of bread flour (about). This will be used later for kneading..
- Begin mixing in flour mixture about one cup at a time. Continue adding flour and mixing until dough begins to form and releases from the sides of the bowl..
- Use remaining flour mixture (if any) and some of the 1/2 C. Bread flour to sprinkle on flat surface. Place dough on floured surface. Sprinkle lightly with flour and begin kneading. Continue kneading and adding flour until dough is smooth and satiny..
- Form dough into a ball and place in a lightly greased bowl. Turn dough over to lightly coat with oil from bowl. Cover and place in a warm draft-free area until it has risen to double in size..
- Lightly grease a 9"x5" loaf pan with olive oil or cooking spray..
- When the dough has risen to double in size, knead dough briefly to deflate and shape into an oval. Place dough into the greased 9"x 5" loaf pan. Cover and place in a warm draft-free place until it has doubled in size again..
- Position oven racks so that the top rack is in middle position and other rack is just above bottom of oven. On lower rack, place a pie pan at least half-full of water. Preheat oven to 350 degrees. Once oven has reached 350 degrees, place bread dough on rack in middle of oven..
- Bake until golden brown and the bread sounds hollow when tapped at the top center (40-50 minutes)..
- Turn bread out of pan and butter the entire surface. Cover and allow to cool completely before slicing..
So delicious and soft and perfect. We occasionally pick up a loaf of store bought sandwich bread for a wide variety of reasons, but for the most part, this is the one we stick to - tried and true…. frugal and amazing. Likewise, they’re basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, we’ll leave out some of the fat. Swap some of the milk for water and leave out the egg. Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches.