Yam amrita, with fish egg sauce and BBQ fish. - Fish (any type of fish you want) - Yam - Tomatoes - Pepper - Onions - Spinach - Crayfish - Seasoning cubes - Salt - Egg - Flour - Oil. How to make Fish and Egg Sauce. Hello, everyone, welcome back to my channel, today I share with you all another yummy recipe smoked mackerel fish and eggs sauce you can eat it with yam or plantain.
In this recipe, I decided to use a few slices of green pepper. Green Mango with Fish Sauce and Eating LocalJust as Delish. Bird’s eye chili, raw honey, green mango, fish sauce. You can have Yam amrita, with fish egg sauce and BBQ fish using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yam amrita, with fish egg sauce and BBQ fish
- Prepare 1/4 of yam.
- You need 1/2 cup of flour.
- It’s 3 of eggs.
- It’s of Groundnut oil.
- Prepare to taste of Maggi I don’t use salt to cook but you can if you like.
- It’s of Yam amrita preparation).
Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way. After you get used to making this, you can start to tell by the color of the sauce when you are getting close. Sugar - If you’re trying to. Fish sauce may not have the sexiest name or the most appealing aroma, but there’s a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world.
Yam amrita, with fish egg sauce and BBQ fish step by step
- First thing is you place your work pan on heat) than add your veg oil or olive oil and allow it to heat for few mins, by then your eggs are broken and whisked, your yam is washed and cut to the size you prefer, your flour is served and you add a pinch of salt to it depending on if you want, for the egg you add your maggi or salt and set aside, so you pick a piece of yam dip it into the egg mixture and bring out than rub it inside the flour and place it on the already heated pan to fry..
- You continue the process all through if you love pepper a lot you could blend pepper and add to the egg mixture so feel the taste of pepper while eating the yam.(for the fish egg sauce the ingredients includes( 3 eggs, blended pepper, Maggi, fish of your choice, veg oil, curry/ thyme if you need to make it spice, so the processing of making it ( place a frying pan on heat add your veg oil) before then you make sure the fish you buy is boneless you have deboned it and seasoned and match it than.
- The eggs are broken and place on a bowl, you slice your onions and place inside, add your maggi, pepper, and than pour the fish so it stir fries And change in colour than add your egg do not stir allow it cover up the pan, after which you later stir and taste if you need to add extra maggi or salt than you place down, for your BbQ fish( ingredients are fish, pepper, maggi, veg oil lime, soy sauce, all you need to do is place your fish on a foul and give it a cut for the ingredients to go in but.
- Make sure the fish is properly washed before you cut it open for the ingredients to go in like in my picture you see how I cut the fish you rub a little veg oil on the body and your items combined than you sprinkle your Lime to give you a sour taste depending on what you want than you place it either in an oven, or you use a work pan add a dash veg oil allow it heat up a little than place the fish without the foul but if you using an oven you wrap the fish with the foul and give it 45mins or.
- Less to properly BBQ for the work pan you just allow it heat for 15mins each than you turn make sure you get the golden brown that is needed and it’s ready your meal is ready you can make all this in the space of an hour or less..
Not only is it a key ingredient in countless Thai, Vietnamese, and Indonesian preparations, but, like soy sauce and its fellow. Try our grilled fish with fried plantains step-by-step recipe. This fish recipe goes well with with dodo and pepper sauce. Throwing some fish on the grill and spritzing it with a squeeze of lemon is an easy way to end a perfect day. Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce.