Korean BBQ Chicken Burger Sliders. Great recipe for Korean BBQ Chicken Burger Sliders. These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer.
Combine garlic, ginger, soy, chile sauce, vinegar, sesame oil and honey or syrup in a blender. Season meat with salt and pepper, and drizzle with a little oil. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. You can cook Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Korean BBQ Chicken Burger Sliders
- Prepare 1 lb of ground chicken.
- You need 2 C of Bibligo Korean BBQ.
- It’s 1/2 C of Raw Honey.
- You need 1/3 tsp of ginger.
- It’s 1/3 tsp of cayenne pepper.
- You need 1 tsp of garlic powder.
- It’s 1 tsp of black pepper.
- It’s 1 package of mini slider buns.
Heat oil in a large nonstick skillet over medium heat. Crack eggs into skillet and cook to desired doneness. Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste.
Korean BBQ Chicken Burger Sliders instructions
- Preheat your skillet on medium with Olive Oil..
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color..
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..
Top with a tangy kimchi mayo and devour. These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot pickled vegetable condiment available at Asian markets. I have a serious adoration for chicken coated in BBQ sauce. In just about any form… I recently shared my BBQ chicken quinoa salad bowls that are a great go-to for busy nights (and also work for a make-ahead lunch or picnic!) And I’ll mix up some leftover grilled or rotisserie chicken with BBQ sauce and slap it on a sandwich or over a salad for a yummy lunch.