Jeweled rice-my way (Vegan). Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Iranian jeweled rice is a dish full of flavor, with saffron , cinnamon, and turmeric spiced rice, crunchy almonds, orange zest, and plenty of dried fruit.
Simple, colorful, I could tweak the seasonings? Persian Jeweled Rice–why can’t I just eat rice all the Easy Lebanese Rice The Mediterranean Dish Lebanese rice with olive oil toasted vermicelli and pine nuts A great vegan side dish to go with many. Jeweled rice dishes traditionally call for white rice, but I could not resist the fuller flavour and higher nutrient This is also delicious with sautéed eggplant or mushrooms and a poached egg. You can cook Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Jeweled rice-my way (Vegan)
- Prepare 150 g of cooked white rice.
- Prepare 1 of onion.
- It’s of Peel of 1/4 lemon.
- It’s Handful of raisins.
- It’s Handful of canned ananas.
- Prepare of Provance spice mix.
- You need 50 ml of tomatoe sauce.
- Prepare of Little salt.
- You need of Little oil.
Any way you dish it up, you’ll I´m going through a total citrus frenzy at the moment so this dish is right up my alley. Spread rice on another rimmed baking sheet; let cool. Meanwhile, using a vegetable peeler, remove zest from orange and thinly slice. But rice can get boring fast if you cook it the same way each time.
Jeweled rice-my way (Vegan) step by step
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..
This is a Persian style of cooking rice; it’s fragrant with spices and studded with pine nuts and currents. That’s why I’m calling it jeweled rice, because the currents and pine nuts look like little gems in the pot while it cooks. Persian jeweled rice - the king of rice and the rice of kings. Vegan soups are easy to come across and. The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name.