mini french bread loaves. They may look small, but these pint-sized loaves from CT’s crafty home economists are big on flavor. The secret’s the hearty seasonings and cheeses you mix right in. Our cooking crew adds that you can bake two big loaves instead of six little ones—Taste of Home Test.
The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. And many banana bread and muffin recipes are similar. You can cook mini french bread loaves using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of mini french bread loaves
- Prepare 1 1/2 cup of warm water.
- It’s 2 tsp of sweetner (sugar,honey,agave).
- Prepare 3 1/2 cup of flour.
- Prepare 1 1/2 tsp of active dry yeast.
- You need 1 tsp of salt.
My bread turned out exactley like white bread not really a french loaf. My crust was soft and the insides was soft like white bread. This homemade french bread is golden and crispy on the outside, while remaining soft and slightly chewy on the inside. We love to serve it with a bowl Since this recipe makes two loaves, sometimes we freeze one of them for later.
mini french bread loaves step by step
- 1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you’re using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown..
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To freeze, wrap the bread tightly in foil or saran wrap (make sure it. How to easily make traditional French Baguettes at home. Try my mini cheddar cheese BAGUETTES easy step by step recipe here https I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven’t. Perfect to serve with dinner or to use for sandwiches!