Pizza bombs. Lay the pizza bombs on the prepared baking sheet. Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl. Brush the butter mixture onto each pizza bomb and top with Parmesan.
It is known as the “collar bomb” or “pizza. Pin Recipe; Jump to Recipe; This post may contain affiliate links. My kids love pizza and this was a fun take on the usual! You can have Pizza bombs using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Pizza bombs
- Prepare 1 1/2 cup of all purpose flour.
- Prepare 1/2 cup of water.
- You need 1 tbsp of olive oil.
- You need 2 grams of Fresh yeast.
- Prepare 1 tbsp of sugar.
- Prepare 1 tsp of salt.
- It’s of For filling-.
- Prepare 1/4 cup of pizza sauce.
- Prepare 7-8 cubes of mozzarella cheese.
- Prepare 7 of olive.
- You need of for spreading-.
- It’s 2 tbsp of butter or olive oil.
- It’s 2 cloves of garlic chopped.
- Prepare 1/2 tsp of mixed herbs.
- It’s 1/2 tsp of chilli flakes.
- You need Pinch of salt.
These also make great lunches because, just like pizza pockets, the. Make ahead: To freeze, assemble pizza bombs, including dipping and sprinkling, but place the bundles on a parchment-lined baking sheet instead of in muffin cups. Pepperoni Pizza Bombs - Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! One of the more popular recipes on my site is for Easy Cheese Bomb Bread and I also have a recipe for Pepperoni Pizza Sliders that’s very popular. […] Amazing Pepperoni Pizza Bombs explode with flavor with every bite!
Pizza bombs step by step
- Firstly, in a large mixing bowl take ½ cup water or milk. to that add 1 tsp of sugar. (sugar helps to activate yeast) olive oil and fresh yeast and mix well..
- Now add all purpose flour.also add salt to taste..
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes..
- Tuck the dough and form to a ball. place in a large mixing bowl.now cover the bowl tightly with cling wrap or plastic wrap and allow to rest and rise in a warm place for about 3 to 4 hours..
- Now dough is double in size.Punch the dough with fist to release down the air..
- Divide the dough into 7 equal pieces and shape into balls. Cover the dough balls and rest for 1 to 2 hours..
- The balls is double in size. Now roll each ball with hand or rolling pin..
- Spread 1 tsp of pizza sauce, cheese and olive. bring the edges together and secure tight else cheese escapes while baking..
- Place in it baking tray. now prepare the seasoning by mixing 2 tbsp olive oil, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt..
- Now brush with seasoning oil over all balls..
- Further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown..
- Finally, serve pizza bombs hot with some sauce..
They are loaded with pepperoni, cheese, and sauce to create and delicious POP of flavor in your mouth-hence the name! These Pepperoni Cheese Pizza Bombs are perfectly gooey! Filled with cheese and pepperoni and enveloped in a soft and buttery crescent roll. Whip up a batch as a pizza appetizer recipe for your next party and get ready to watch them disappear! For all of you pizza lovers out there, can you think of anything better than sourdough pizza bombs?