Pull Apart Bread. Easy homemade pull apart garlic bread. This savory recipe is made from scratch dough with tasty buttery flavor and the perfect herbs. Pull-apart bread (also known as monkey bread, depending on how it’s baked) is the easiest, fresh-baked party dish out there — an appetizer, bread basket and, sometimes, even dessert all in one.
But it also makes a great side dish with soup or chili. Monkey Bread, Garlic Bread, Pull Apart Rolls, these are pretty much all the same recipe. This bread hits all the comfort spots in my soul. You can have Pull Apart Bread using 7 ingredients and 13 steps. Here is how you cook it.
Ingredients of Pull Apart Bread
- You need 1/2 cup of milk.
- You need 1 1/2 cup of warm water.
- Prepare 3 tbsp of butter.
- It’s 2 tsp of salt.
- It’s 1 packages of active dry yeast.
- Prepare 4 tbsp of sugar.
- Prepare 5 cup of all-purpose flour.
Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Pair this homemade garlic bread with any hearty Italian meal! Pull-Apart Garlic Bread - Homemade pull apart garlic bread recipe that is easy, fool proof and I love garlic bread, especially those warm-off-the-oven, garlicky, buttery, aromatic pull apart garlic bread. People go wild over this golden, garlicky loaf whenever I serve it.
Pull Apart Bread step by step
- Add warm water and milk to mixing bowl (approximately 130°F together).
- Add softened butter, sugar, salt, and yeast.
- Allow mixture to proof for 5-10 minutes until the mixture starts to bubble slightly..
- Add flour gradually while mixing with a dough hook (or by hand). If the dough is sticking to the bowl, slowly add a bit more flour until dough does not stick..
- Knead dough until it starts to form separate balls (with hook), outside looks smooth, and dough starts to form stretch marks..
- Spray bowl with pam (and spray top of dough) and cover top with cling wrap. Allow to rise in a warm place for a few hours until dough doubles in size..
- Punch dough down and let set for 15 minutes..
- Divide into two balls.
- Press each ball out into a 12x8 rectangle and spread softened butter on top..
- Cut each rectangle in half width wise and place one side upon the other. Repeat this step to finish with a long strip with 4 layers..
- Cut into fourths and lay each stack successively into a bread pan. Make sure a buttered side is touching a non buttered side..
- Let rise for about 1 hour. Loaf size approximately doubles..
- Bake both loaves at 375°F until golden brown, about 35 minutes..
Pull-Apart Garlic Bread Recipe photo by Taste of Home. This loaf-style pull apart bread is prepared with easy homemade bread dough, garlic herb & mozzarella cream cheese filling, and everything bagel seasoning on top. The golden pieces of bread pull apart easily, and it is delicious eaten plain as can be or spread with a little jam. Enjoy this homemade pull-apart bread baked using yeast - perfect accompaniment to any meal. It’s a delight to pull apart at the table.