How to Cook Perfect GRILLED FLAT BREAD

GRILLED FLAT BREAD. This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan. The easiest-ever grilled flatbreads act as the base, and are topped with a generous Then, everyone piles their flatbreads high with fresh Israeli salad, crumbled feta, and. I have a brand new Cuisinart Griddler Deluxe and I would love to make this flatbread on it.

GRILLED FLAT BREAD The spice mixture on this flat bread is my version of a spice blend used in the Middle East, called Za’atar. Learn how to make Grilled Flat Bread. Turn a dough portion onto a lightly floured pizza peel or other flat surface, like a cutting board or cookie sheet. You can cook GRILLED FLAT BREAD using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of GRILLED FLAT BREAD

  1. You need 2 1/4 tsp of (one package) dry yeast.
  2. It’s 1 cup of warm water.
  3. You need 1 tbsp of olive oil, extra virgin.
  4. Prepare 2 tsp of granulated sugar.
  5. It’s 1/4 cup of plain yogurt.
  6. Prepare 1 1/2 tsp of salt.
  7. You need 2 1/2 of cups bread flour.

Transfer to a cutting board, brush with the thyme mixture, and cut into pieces. Grilled flatbread with za’atar couldn’t be easier, or more delicious. This grilled flatbread with za’atar is a great place to start—the dough is an extremely versatile one, made with. Tomato, Avocado, and Burrata Flatbread-grilled flatbread topped with burrata cheese, tomatoes, avocado, corn, and a drizzle of basil vinaigrette.

GRILLED FLAT BREAD instructions

  1. Sprinkle yeast over warm water in a med/large mixing bowl.
  2. Add oil sugar and yogurt and mix until well combined.
  3. Add salt and bread flour then mix until flour is incorporated.
  4. Turn dough out, onto lightly floured surface and knead until smooth and elastic..
  5. May take up to 15 minutes add only enough flour to keep dough from sticking.
  6. Place in bowl and cover loosely with plastic wrap allow dough to rise in warm place until doubled (45+ minutes).
  7. On lightly floured surface cut dough into 8 equal portions (we use a scale)..
  8. Shape each portion into a ball and let rest for 10 minutes.
  9. Using a rolling pin roll each ball into a 4 inch circle. Let them rest for 10 more minutes before rolling them into 6 inch circles..
  10. 10 minutes before cooking flat breads heat grill to 500° f.
  11. Just before grilling turn down to low heat. Place dough circles directly on grill 2 at a time until flat bread is lightly toasted.
  12. Flip and cook other side. Watch them carefully they cook fast!.

Heat grill to medium heat and brush a light layer of oil. Remove bread from the grill to a cutting board, cut into pieces and serve warm. Make this Indian grilled flat bread and grill it indoors on a griddle or sandwich press. Naan is a flatbread original to Northern India. One could say that it is a close cousin to pita bread.

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