sunshines apricot cinnamon buns bread. Put yeast in bread machine first on bottom, then flour, sugar and salt. Add beaten egg, milk and water. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf Sun-Maid bread is made in several locations, check packages for regional variations and the most current information.
It’s a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON’T NEED A BREAD MACHINE to make. The best cinnamon rolls in the WORLD! Big, fluffy, soft and absolutely delicious. You can have sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of sunshines apricot cinnamon buns bread
- You need of dough.
- Prepare 1 envelope of dry yeast.
- Prepare 1/4 cup of sugar divided.
- Prepare 1 2/3 of warm milk (@100° to 110°).
- It’s 3 1/2 tsp of vanilla extract.
- It’s 4 tbsp of butter or margarine.
- It’s 2 large of egg yolks.
- It’s 5 1/4 cup of all purpose flour divided.
- You need 1 1/2 tsp of salt.
- Prepare 1 can of -cooking spray (just to spray pans and bowl).
- You need of filling.
- You need 3/4 cup of brown sugar firmly packed.
- You need 2 1/2 tsp of ground cinnamon.
- You need of topping.
- You need 4 tbsp of butter softened.
- It’s 1 cup of powder sugar.
- You need 1/2 tsp of vanilla extract.
- It’s 1 tsp of milk.
- It’s 2/3 cup of apricot preserves.
You’ll never go back to another cinnamon roll Bread flour: to help keep these cinnamon rolls soft and fluffy, we’re using bread flour, which has a higher protein level to help lighten the. Learn how to make Cinnamon-Bun Bread. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings, pastries and cakes.
sunshines apricot cinnamon buns bread instructions
- warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds..
- now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky).
- place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size..
- now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying ..
- roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal..
- now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,.
- preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,.
- place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs ..
- enjoy! !!!!!!!!.
This tradition lives on in Sweden. If you are invited to someone’s home for coffee. Cinnamon Bun Bread recipe: Love cinnamon rolls but don’t have the time to mix, knead, let rise and bake? Make this fun and delicious quick bread instead! It’s perfect for gift-giving or your own breakfast table.