Traditional Polish Egg Bread. Polish Egg Bread is traditional delicious bread served in breakfast or as a snack. Learn how to make/prepare Polish Egg Bread by following this easy recipe. Stir these eggs in the milk mixture.
My husband lived in poland for a couple years and said they have the best bread he has ever tasted and even at polish restraunts here it cannot be duplicated. Traditional Polish custom of blessing food on Holy Saturday. This Święconka basket contains: kiełbasa, boiled eggs, salt, pepper and bread. You can cook Traditional Polish Egg Bread using 10 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Traditional Polish Egg Bread
- You need of egg bread.
- It’s 1 cup of scalded milk.
- You need 1/2 cup of butter.
- It’s 1 tsp of salt.
- It’s 4 tsp of dry active yeast.
- It’s 1/4 cup of water, heated to 110 degrees.
- It’s 4 large of eggs.
- You need 5 of -6 cups flour.
- It’s 1 1/2 cup of golden raisins.
- Prepare 1 tbsp of sugar.
Blessed food is eaten at Easter breakfast. Quick bread recipes are great because even a kitchen novice can make them. What makes something a quick bread? This moist, easy Polish rye bread recipe uses buttermilk instead of a sour to create the tang associated with rye breads.
Traditional Polish Egg Bread step by step
- Scald milk first. This means to heat milk over medium high heat just until small bubbles form around edges of pot. Do not let boil. Once bubbles form, turn off heat. Whisk sides and bottom of pot during this process to keep from burning..
- Add butter , 1/2 the sugar, and salt to scalded milk. Let butter melt in milk. Stir and cool down to 120°F..
- Take heated water, the remaining sugar and yeast and mix together in a small bowl. Let this sit for several minutes while yeast activates and becomes foamy..
- In a mixing bowl with dough hook attachment , add in 5 cups of the flour..
- Add in 3 beaten eggs and raisins..
- Slowly mix in milk and yeast. Mix until you get a smooth dough ball forming. You will add flour as needed from extra 1 cup as needed to achieve this..
- Knead several minutes then turn dough out into a lightly greased bowl. Cover with greased plastic wrap and leave in a warm place to rise for 1 hour..
- After 1 hour, punch down dough and recover for one more hour..
- Turn dough onto lightly floured surface. Divide into three pieces..
- Roll each piece into a 14 " long rope shape..
- Now preheat oven to 350°F..
- On a parchment lined baking tray, braid the 3 ropes together folding both edges under bread. Cover and let rise 1/2 hour..
- Take 1 egg and beat. Brush egg over braided bread and bake for 30-35 minutes until golden in color..
- Enjoy this bread warm out of the oven!.
- Recipe by taylor68too..
It’s the buttermilk in this recipe for Polish Buttermilk Rye Bread that gives it the tang usually associated with rye Brush risen dough with egg whites for a shiny crust or plain water. This Italian Easter bread is braided with eggs, which also hold incredible Easter significance as signs from nature of new life, just as we are celebrating new life Due to the ending of the fast of Lent, where households would traditionally refrain from rich and sweet dishes, Easter breads are often rich, eggy. It’s the Polish bread you eat it on. For many Poles, nothing will replace a good feed of tatar down at a local Poland’s finest main course could well be the kotlet schabowy. This is basically a breaded pork chop (normally In traditional Polish restaurants in cities like Bydgoszcz or Poznań, a good-value.