Pulled Chicken BBQ Sliders. Place BBQ chicken on top of bottom slider bun. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It’s too hot to cook inside! It’s too hot to BBQ outside!
Remember the BBQ Pulled Chicken recipe that I did in the slow cooker the other day? Well it made quite a lot of food, and there was certainly leftovers to go around. A simple slow cooker meal with boneless, skinless chicken breasts that simmer in a quick to assemble BBQ sauce. You can have Pulled Chicken BBQ Sliders using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pulled Chicken BBQ Sliders
- It’s 1 lb of pre-cooked shredded/pulled chicken.
- Prepare 1/2 cup of favorite bbq sauce.
- Prepare 8 of mini French rolls (about 4" long).
- It’s 1.5 tbsp of McCormick grill mates Brown sugar bourbon seasoning.
- Prepare 1 tbsp of oil.
- You need 4 slices of cheddar cheese, cut in half lengthwise.
- It’s of sliced pickles & diced onions.
- Prepare of butter.
I love to top the sliders with store-bought coleslaw mix that includes carrots with purple and green cabbage. How make Pulled BBQ Chicken Sliders using smoked chicken. Perfect and easy way to feed a crowd with a Hawaiian style bun, coleslaw and pulled chicken. Smoke a whole chicken (or a chicken cut up into quarters) and then finished as sliders is the ultimate Easy Pulled BBQ Chicken dish.
Pulled Chicken BBQ Sliders instructions
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside..
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized..
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese.
- Serving Suggestions: serve with favorite baked beans and chips.
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