sunshines white bread. Baked with quality high protein wheat flour, this bread is soft and fluffy. Every slice is enriched with essential vitamins and minerals. *Images are for illustration. Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make Walking On Sunshine Recipes.
Crazy White Bread Friends & Sunshine. Sunshine Bread - Enriched Soft White. Gardenia Enriched White Bread - Wholemeal (Super Soft & Fine). You can cook sunshines white bread using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of sunshines white bread
- It’s 1 envelope of dry yeast.
- You need 1 tbsp of sugar.
- You need 1 2/3 cup of milk.
- It’s 6 tbsp of butter melted.
- You need 4 3/4 cup of all purpose flour divided.
- Prepare 1 1/2 tsp of salt.
- You need 1 of cooking spray.
Well, you’re in luck because this Easy No Knead Bread is the perfect recipe if you want to bake some homemade. White bread doesn’t exactly have the best reputation as far as nutritional value is concerned. Nowadays, white bread is nothing more than a nutritional pariah. Easy braided white bread recipe with milk, egg and yeast.
sunshines white bread instructions
- dissolve yeast and sugar in warm milk (110°), let stand for 5 minutes.stir in butter …add 4 1/4 cup flour and salt to milk mixture, :stir until blended..
- put dough on a lightly floured surface.knead dough until smootg and elastic (about 10 minutes), add enough of remaining flour, 1tablespoon at a time.to prevent sticking to hands ( dough will still be lightly sticky)..
- place dough in a large glass bowl spray in bowl with cooking spray, truning to coat the top.cover with plastic wrap, let rise in a warm place.(85°), free from drafts, 1 hour or so until double in bulk..
- punch dough down, let rest 5 minutes. roll dough into 14×7-inches rectangle on a lightly floured surface…..roll up rectangle tightly, starting with a short edge.pressing firmly to eliminate air pockets, pinch seams and ends to seal.place roll seam side down, in a 9×5- inch loaf pan coated with cooking spray.cover and let rise 1 hour or until double in bulk..
- preheat oven to 350°..
- uncover dough, bake at 350°for 45 minutes or untill loaf is brown and sounds hollow when tapped. remove loaf from pan, set on wire rack till cooled..
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