How to Prepare Yummy Korean Onion Bread

Korean Onion Bread.

Korean Onion Bread You can have Korean Onion Bread using 15 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Korean Onion Bread

  1. You need of Main Ingredients.
  2. Prepare 1 cup of Onion.
  3. It’s 1 cup of Mozzarella Cheese.
  4. You need 1/2 cup of Bacon or Turkey bacon (cooked).
  5. You need 1 tbsp of Mayonnaise.
  6. Prepare 1/2 tsp of Parsley.
  7. It’s 3 pinch of Ground black pepper (optional).
  8. You need 1/3 cup of Canned jalapeno slices (optional).
  9. It’s of Dough Ingredients.
  10. It’s 2 cup of All purpose flour.
  11. You need 3/4 cup of Lukewarm milk.
  12. It’s 3 tbsp of Butter.
  13. It’s 2 tbsp of Sugar.
  14. Prepare 2 tsp of Active dry yeast.
  15. It’s 3/4 tsp of Salt.

Korean Onion Bread step by step

  1. Sift 2 cups of all purpose flour..
  2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt..
  3. Add 3 tbsp butter and 3/4 lukewarm milk..
  4. Mix everything gently and knead the dough..
  5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture..
  6. Form into a ball and place in a bowl and cover it with plastic wrap..
  7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size..
  8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional).
  9. Add 2 pinches of ground black pepper to mixture..
  10. Now roll the dough into a 12 x 10 inch rectangle..
  11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly..
  12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers..
  13. Place sealed bread in a loaf bread pan..
  14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread..
  15. Preheat to 375°f.
  16. Sprinkle ground black pepper on top of mayonnaise..
  17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley.
  18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes.

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