Recipe: Yummy Milk Bread

Milk Bread.

Milk Bread You can cook Milk Bread using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Milk Bread

  1. It’s 1 packages of Active Dry Yeast.
  2. You need 3 tbsp of Warm water (105 - 115F).
  3. Prepare 1 cup of Whole or low-fat milk, warmed.
  4. Prepare 5 tbsp of Melted butter.
  5. It’s 3 tbsp of Sugar.
  6. It’s 1 large of Egg.
  7. You need 1 tsp of Salt.
  8. It’s 2 cup of Bread Flour.
  9. Prepare 1 1/2 of All Purpose Flour.
  10. It’s 1 of as needed All purpose flour.

Milk Bread step by step

  1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes.
  2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute..
  3. Gradually add in bread flour.
  4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky..
  5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic..
  6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours..
  7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes..
  8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan.
  9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours..
  10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls).

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