Lamb with Halloumi Skewers. Put the lamb and halloumi in a large bowl. Once the lamb skewers have chilled, heat a griddle pan over a medium/high heat. Brush the remaining oil over the skewers and place on the griddle pan (you may need to do this in two batches).
What Vegetables Can Use on Vegetable Skewers? To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, some sunflower oil and a little seasoning. Boil the orzo according to package directions. You can have Lamb with Halloumi Skewers using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lamb with Halloumi Skewers
- Prepare 500 g of lamb minced.
- It’s to taste of Salt.
- It’s to taste of Pepper.
- Prepare 1 of Garlic grated.
- You need 2 of mint leaf stem of.
- You need 2 tablespoons of olive oil.
- Prepare 1/2 tspn of lemon zest.
- It’s 1 tablespoon of honey.
- Prepare 3 of Halloumi cheese large pieces of.
- You need 2 of onions.
- Prepare 1/2 of red pepper.
- You need 1/2 tsp of lemon.
Drain, rinse with cold water, and transfer to a medium bowl. Put the lamb and halloumi in a large bowl. The real-deal Xinjiang lamb skewers recipe that helps you cook exactly the way that Chinese street vendors do. Learn the best practices of choosing cuts, making the marinade, and grilling over charcoal.
Lamb with Halloumi Skewers step by step
- Take minced lamb in a mixing bowl..
- Add Salt, pepper, garlic, mint leaf, olive oil, lemon zest and honey..
- Round the mix into small balls andchill it for 15 mins or till its firm..
- Cut Halloumi, onions and red pepper into small cubes.
- Pierce the onion into the bbq sticks followed by the lamb, Halloumi and red peppers..
- In cup mix olive oil, salt pepper and lemon juice..
- Brush it over the lamb and the rest of the cubes..
- Grill the skewers for 10 mins..
- Enjoy..
Living in Austin Texas, we have the privilege of enjoying high quality BBQ. Read our delicious recipe for Lamb & Haloumi Skewers. Lamb and haloumi are a great combination, giving the meal a bit of a Greek-style feel. These lean, high protein and flavour-filled Lamb & Haloumi Skewers are simple to prepare and perfect as a midweek dinner option. A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and I meant for these skewers to be served with warm pita and tzatziki to be made into instant sandwiches, but instead I watched the golden crusty cheese get.