How to Cook Yummy Sate Lilit Bali (Indonesian Balinese Fish satay)

Sate Lilit Bali (Indonesian Balinese Fish satay). Resep Sambal Matah Bali (Balinese Chili Recipe Video) Sate Lilit is a satay variant from Balinese cuisine. The term “Lilit” in Balinese and Indonesian means “to wrap around”, which corresponds to its making method to wrapping around instead of skewering the meat.

Balinese food is known to have stronger flavours and aroma Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Sate Lilit: Indonesia (Bali) kebab of minced meat or fish with grated coconut, coconut milk and Sate Lilit Bali Recipe, an indonesian recipe for spicy minced pork grilled on sugarcane sticks. Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese. You can cook Sate Lilit Bali (Indonesian Balinese Fish satay) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sate Lilit Bali (Indonesian Balinese Fish satay)

1. It’s 700 gr of pangasius fillet.
2. You need 2 of garlic.
3. Prepare 4 of shallots.
4. You need 2 of candlenut.
5. You need 3 cm of ginger.
6. It’s 1 teaspoon of tumeric powder.
7. You need 1 teaspoon of galangal powder.
8. Prepare 1 teaspoon of black galangal powder.
9. It’s 30 gr of dried grated coconut.
10. Prepare of Salt.
11. It’s 10 of lemongrass stems.

Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. By Indonesia Eats / Indonesian Recipes. A number different varieties of SATE (and pronounced Sate may have originated from Java, Indonesia with influenced from Arabic traders; however, it is Please welcome Dhi of Cooking Etcetera with Sate Lilit Bali (Balinese Minced Seafood Sate) for the.

Sate Lilit Bali (Indonesian Balinese Fish satay) instructions

1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded..
2. Wrap the lemongrass stems with the minced fish..
3. Pre heat the oven into 180 c degree. When it’s heated, put the fish satay in and set the timer for 25 minutes..
4. Bake the fish in the oven. You might want to flip them on the last 10 minutes..
5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!.
6. Tip for a more exotic experience: enjoy your satay lilit with “sambal matah” (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as “a kind of pain” 😉😅.

It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there It’s not served with the usual peanut sauce, or any sauce for that matter, and it’s absolutely irresistible. This recipe is adapted from The Food of Bali by. Satay Buntel or sate lilit, Balinese satay, Indonesian traditional cuisine. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection.