Sate Lilit (Satay Lilit Bali). Follow this easy recipe to make Balinese Satay at home! Siapapun yang berkunjung ke Bali, pasti akan terpesona dengan kelezatan sate lilit khas Bali. Varian sate asli Bali ini bisa dibuat dari berbagai macam.
This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there It’s not served with the usual peanut sauce, or any sauce for that matter, and it’s absolutely irresistible. This recipe is adapted from The Food of Bali by. You can cook Sate Lilit (Satay Lilit Bali) using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sate Lilit (Satay Lilit Bali)
- Prepare 1 of medium size mackerel or seabass fillet.
- Prepare 100 gram of chicken (optional).
- You need 1 cup of shredded young coconut (made from 1/4 coconut).
- You need 10 grams of coriander powder.
- Prepare 4 of shallot.
- You need 4 cloves of garlic.
- It’s 4 pcs of dried candlenuts.
- It’s 4 of turmeric (each thumb sized).
- Prepare 2 of red peppers.
- You need 1 of small chili pepper.
- It’s 1 tbsp of vegetable oil.
- It’s 10 pcs of lemongrass.
- It’s 1 tbsp of sugar.
- It’s 1 tsp of salt.
- It’s 1 tsp of butter.
SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. The seafood sate sold in Bali has beautiful distinct flavours. Sate lilit is a popular dish from the Island of Bali.
Sate Lilit (Satay Lilit Bali) instructions
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside.
- Use food processor again and grind the fish fillet and chicken together until soft and tender.
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy.
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish.
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough.
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough.
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown.
- Serve with sambal matah or sambal kecap as the condiments 😉.
The word “lilit” roughly means “wrap around”. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.