How to Prepare Tasty I had this in Bali! Satay! Indonesian Yakitori

I had this in Bali! Satay! Indonesian Yakitori.

I had this in Bali! Satay! Indonesian Yakitori You can cook I had this in Bali! Satay! Indonesian Yakitori using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of I had this in Bali! Satay! Indonesian Yakitori

  1. You need of Ingredients:.
  2. It’s 2 of Chicken (thigh or breast).
  3. You need 8 of Bamboo skewers.
  4. Prepare of □ Marinade:.
  5. It’s 1 pinch of Coriander.
  6. You need 2 tbsp of Kecap Manis.
  7. It’s 1/4 of Onion, grated.
  8. Prepare 1 tsp of Fish sauce.
  9. You need 1 tsp of Oil.
  10. It’s 1 dash of Turmeric.
  11. Prepare of □ Sambal Sate (Dipping Sauce):.
  12. You need 2 tbsp of Peanut butter.
  13. Prepare 2 tbsp of Fish sauce.
  14. It’s 1/4 tsp of Shrimp paste (optional).
  15. It’s 1 tbsp of Sugar.
  16. It’s 1 of adjust the spiciness to your taste Red chili pepper powder.

I had this in Bali! Satay! Indonesian Yakitori instructions

  1. This recipe is so easy. Cut the chicken into bite-sized pieces..
  2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes..
  3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken..
  4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don’t have one, you can use a fish or regular grill..
  5. Combine all of the ingredients for the ‘Sambal Sate’ dipping sauce. Place into a small but deep dish..
  6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon..
  7. They are delicious plain but…! Try them with the dipping sauce!.

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