Pesto And Ricotta Pizza. Pesto, mozzarella, and ricotta on a pizza. Learn how to make Pizza with Pesto and Ricotta. This hearty pizza is an excellent vegetarian main dish for all palates.
Sprinkle the mozzarella on top of the ricotta. Place a flat baking sheet in the oven to heat up. Gently spread the pesto over the frozen pizzas. You can have Pesto And Ricotta Pizza using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pesto And Ricotta Pizza
- You need 1 of Pizza base.
- You need 4 tbsp of Pesto Allla Genovese.
- Prepare 60 grams of Mozzarella cheese.
- It’s 3 tbsp of Ricotta cheese.
- Prepare 1 of Tomato, sliced in 4.
- It’s 1 of Salt.
- You need 1 of Pepper.
- Prepare 1 of Fresh herbs, to serve.
Dollop with the ricotta and cook according to the package directions. Top each with zucchini, cherry tomatoes and ricotta. Grilled pizza with pesto, ricotta and smoked mozzarella. As many times as I’ve made pizza, I’ve never grilled it before.
Pesto And Ricotta Pizza step by step
- Preheat the oven to 190°C (Gas Mark 5 / 375°F)..
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy..
- Serve topped with fresh herbs if desired..
I’ve thought about making grilled Traditional Fresh Basil Pesto. Mozzarella cheese, Smoked or regular, grated. Use cornmeal on both sides of the pizza dough so that it won’t. Top Ricotta cheese with the pesto or pizza sauce, then layer the Mozzarella and Parmesan cheeses, vegetables and olives. Top with fresh ground pepper and parsley flakes.