How to Prepare Appetizing *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

EASY Vegan “salt fish” Fritter Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. Easy step by step instructions to make traditional Newfoundland salt cod fish cakes. You can cook *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. You need 1/3 cup of small diced green peppers.
  2. It’s 1/3 cup of small diced onion.
  3. It’s 1/3 cup of Marinated artichoke chopped (optional).
  4. You need 2 cups of AP flour.
  5. You need 1 tsp of baking soda OR baking powder.
  6. You need 1/2 cup of water.
  7. You need 1 tsp of paprika.
  8. It’s 1 tsp of garlic powder.
  9. It’s 2 tsp of old bay season.
  10. Prepare 1 tsp of seafood season (if you have).
  11. It’s 1 tsp of black pepper.
  12. It’s 2 tsp of salt.
  13. It’s of Oil for frying (shallow fry).

Fish-n-brewis (or a similar version called fisherman’s brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Comprehensive nutrition resource for Grace Fritter Mix, Salt Fish Flavoured. Nutritional Information, Diet Info and Calories in Fritter Mix, Salt Fish Flavoured from Grace. Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method.

*EASY* Vegan “salt fish” Fritter instructions

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Use table salt or sea salt as your curing medium before air-drying the fish. When working with large quantities of fish, however, you may find rock salt the most economical. Caribbean insipred Salt Fish without the fish! I can’t believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes!

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