Bbq Baked Italian Sausages. These baked barbecue sausages are always a hit! Everyone loves the sticky BBQ sausages with some extra barbecue sauce for dipping! Yep, you guessed it right - BBQ sauce and sausage :) You can use any type of uncooked sausage - I’ve tried it with Italian and Polish sausage and they were.
I used mild chicken italian sausage and found that the fennel in it really enhanced this dish. I grew up eating these Italian Sausage Sandwiches and I make them at home for the family a lot. Learn how to make the best Italian sausage sandwiches on a. You can cook Bbq Baked Italian Sausages using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bbq Baked Italian Sausages
- It’s 1 of large pack hot OR sweet Italian sausages.
- You need 2 tablespoons of garlic powder.
- Prepare 2 tablespoons of onion powder.
- It’s 2 of onions, sliced.
- You need 1 bottle (40 ounce) of bbq sauce (your favorite!).
- Prepare of Rolls (your favorite!).
This delicious oven baked Italian sausage is the easiest dinner ever! You’ll always want to have some Italian sausages in the These baked barbecue sausages are always a hit! Lightly dust baking sheet with flour. Drizzle a baking sheet with olive oil.
Bbq Baked Italian Sausages step by step
- Place sausages in a large baking pan……
- Poke each sausage with a fork, making several holes in each sausage…….
- Sprinkle your garlic and onion powder over sausages……..
- Cover and bake in a preheated 400 degree oven for 1 hour…….
- Uncover and drain any excess liquid and fat from baking pan……
- Gently turn each sausage……
- Place your sliced onions all around sausages…….
- Pour your bbq sauce all over sausages…….
- Cover again and bake for 1 more hour…….
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you donโt burn your bbq sauce!!! ๐ฑ).
- Serve over your rolls of choice and enjoy ๐!!.
Prepare on recipe for oven baked Italian sausage. The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It’s fantastic on sausages, but don’t stop there; give it a try on ribs or with pulled pork. Looking for a quick and easy meal? Learn how to bake italian sausage for a simple, versatile sheet pan dinner!