Vegan chickpea-coconut balls. Coconut milk makes this a luscious coconut curry. Add in the spices such as turmeric, cumin, curry powder. Reviews for: Photos of Vegan Coconut Chickpea Curry.
This Creamy Vegan Coconut Chickpea Curry is the BEST curry I’ve ever had! All made in one pot, incredibly flavourful, perfect for Ingredients in Coconut Chickpea Curry. Chickpeas - chickpeas are the star here. You can have Vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan chickpea-coconut balls
- Prepare 250 g of raisin.
- You need 200 g of chickpea.
- You need 1 of banana.
- It’s 1 tablespoon of unsweetened cocoa powder.
- You need 5 tablespoons of coconut flakes.
- Prepare 8 tablespoons of coconut flour.
- It’s 4 tablespoons of sweetener.
- You need 4 tablespoons of vanilla extract.
They add fibre, protein, texture and keep the curry filling! These Vegan No-Bake Coconut Balls drizzled with chocolate are the perfect treat! They taste just like bounty (or a mounds bar). These vegan No-Bake Coconut Balls are perfect for the summer AND for the winter (they look like little snowballs, don’t you think?).
Vegan chickpea-coconut balls step by step
- Soak the chickpeas for at least 8 hours then rinse..
- Steam for at least an hour..
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it’s creamy..
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
- Shape balls and roll them in the coconut flakes..
Vegan coconut chickpea curry is one of those dishes that holds a special place in my heart. I used to make vegan coconut chickpea curry recipes regularly when we were newly married. I’d whip them together with veggies we happened to have on hand, and it still always worked. We are so excited to share this recipe with you guys! Before becoming vegan, we LOVED curry chicken and since becoming vegan- this has definitely filled.