How to Make Perfect Meatball Cornbread Baked Casserole/ Cornbread Pizza

Meatball Cornbread Baked Casserole/ Cornbread Pizza.

Meatball Cornbread Baked Casserole/ Cornbread Pizza You can cook Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook that.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

  1. It’s of Breading, crust—————-.
  2. You need 1 cup of self-rising cornbread mix.
  3. Prepare 1 cup of self-rising flour.
  4. You need 2/3 teaspoon of granulated garlic powder.
  5. You need 1 teaspoon of ground paprika.
  6. Prepare 1 teaspoon of seasoned salt.
  7. You need 2 of large eggs.
  8. Prepare 1/2 cup of water.
  9. Prepare of Sauce——————.
  10. Prepare 3/4 cup of spaghetti sauce your favorite.
  11. It’s 1/2 cup of grated parmesan cheese.
  12. It’s of Toppings———————-.
  13. You need 1/2 of medium onion sliced.
  14. It’s 1 cup of grape tomatoes sliced.
  15. You need 2/3 cup of sliced green olives with pimentos.
  16. Prepare 1-1/2 pound of cooked meatballs see my recipe or use frozen.
  17. You need 1/4 pound of pepperoni.
  18. Prepare 2 tablespoons of spaghetti sauce.
  19. It’s To taste of salt for tomatoes.
  20. It’s To taste of ground black pepper for tomatoes.
  21. You need 1/3 pound of Monterey Colby cheese chunks.
  22. You need 2 tablespoons of grated parmesan cheese.

Meatball Cornbread Baked Casserole/ Cornbread Pizza step by step

  1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
  2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
  3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
  4. Add sauce to the crust.
  5. Spread it out over the tip.
  6. Add 1/2 cup of parmesan cheese..
  7. Push the meatballs into the crust.
  8. Add sliced onions.
  9. Slice the pepperoni thin as you like. Peel the casings off.
  10. Slice the tomatoes and add to the top with the pepperoni.
  11. Add the 2 tablespoons of sauce to the tops of the pepperoni.
  12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
  13. Let rest for 10 minutes and serve. I hope you enjoy!!!.

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