Slow Cooker Shredded BBQ Chicken. Place chicken in a slow cooker. Shred chicken and stir well to coat with BBQ sauce. Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken.
This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that’s finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. You can have Slow Cooker Shredded BBQ Chicken using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Slow Cooker Shredded BBQ Chicken
- Prepare 2 of lbs.boneless, skineless chicken.
- You need 1 cup of BBQ sauce (i ised honey BBQ).
- It’s 1/4 cup of Italian dressing.
- It’s 1/4 cup of light brown sugar.
- You need 1 tbsp of worechestire sauce.
- Prepare to taste of Salt & pepper.
This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer! I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer. Shredded chicken is one of my favorite ways to eat chicken!
Slow Cooker Shredded BBQ Chicken step by step
- Place chicken breasts in slow cooker, sprinkle with salt & pepper..
- Combine bbq sauce, Italian dressing, brown sugar & Worcestershire sauce into croc pot. Cook on high 3hrs 15min..
- Check on chicken. Reduce heat to low. Shred chicken with 2 forks and let cook 10-15min..
- Serve over bun, rice, baked potato or anything you have..
I especially love it if it’s slow cooker pulled chicken because it’s super easy to make and the clean up is a cinch. This BBQ pulled chicken recipe can be used in so many ways beyond a sandwich. You can eat it in a meal prep bowl, in a. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don’t have to worry about lots of splattering, but I still like to use the splash guard just in case.