Spicy Eggplant (Terong Balado) *Vegan. Place chile peppers, onion, tomato, and garlic in a food processor. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.
Terong balado (hot spicy eggplant) is traditional dish from Padang. Resep Terong Balado lezat resep favorit keluarga ^.^ favorit. Berawal dari sering dibuatin oma Balinese style gado gado rolls with sweet and spicy home made peanut sauce are a great vegan. You can have Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy Eggplant (Terong Balado) *Vegan
- It’s 500 gr of eggplant.
- Prepare 7 of long red chilies.
- Prepare 1 of red onion or 10 shallots.
- You need 5 of garlic cloves.
- Prepare 2 of tomatoes.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 1 tsp of sugar.
- Prepare 1/2 tsp of beef/chicken/mushroom stock (optional).
- Prepare 2 tbsp of cooking oil.
Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. Eggplant (Terong Balado) recipe: Try this Eggplant (Terong Balado) recipe, or contribute your own. I have been enjoying bountiful tomatoes from the garden these past few days and looking for ways to use them up.
Spicy Eggplant (Terong Balado) *Vegan step by step
- Wash eggplants and tomatoes and dice them, put aside..
- Chop onion or shallots and garlics..
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
- Add diced tomato, salt, pepper, sugar, and stock, stir it well..
- Add diced eggplant, stir it properly until mix well..
- Cover the sauce pan and wait until the eggplant fully cooked, don’t forget to stir it time to time so the bottom part doesnt burn..
- Spicy eggplant is ready to serve with rice or bread..
Note: Some of the pictures are from my old archive. One of my favorites is the spicy eggplant or balado terong. Balado is a red sauce made of chopped peppers, shallots, garlic, and salt. Terong is eggplant in Bahasa Indonesia. We normally would have spicy eggplant as a side dish to go with grilled chicken or fried tempeh or fried fish.