Recipe: Tasty Grandma's Monkey Bread

Grandma’s Monkey Bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it’s still cool when the pan goes. One of the better Monkey Bread recipes out there, IMO.

Grandma’s Monkey Bread Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It’s basically a giant bundt pan of gooey cinnamon rolls! Grandma Coco’s Monkey Bread is so soft and buttery. You can cook Grandma’s Monkey Bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma’s Monkey Bread

  1. Prepare of in bag.
  2. It’s 4 of tubes biscuits.
  3. You need 1/2 cup of sugar.
  4. You need 1 tsp of cinnamon.
  5. Prepare of on oven top bring to a boil.
  6. It’s 1 stick of butter.
  7. You need 1 cup of sugar.
  8. You need 1 1/2 tsp of cinnamon.

Grandma Coco always serves her monkey bread on holidays and special occasion. This Monkey Bread comes together quickly and is perfect for serving overnight guests! This is quite possibly the easiest and quickest recipe you will ever see. Monkey Bread is so easy to make, simply toss, bake, and enjoy!

Grandma’s Monkey Bread step by step

  1. Preheat oven to 350°.
  2. Put Cinnamon & sugar in gallon bag..
  3. Cut biscuits into 4’s and put in the sugar bag & shake until covered.
  4. Place into bunt pan..
  5. On oven top bring butter, sugar & cinnamon to a boil..
  6. Pour over biscuits. Use knife to poke holes to let liquid get all over..
  7. Bake 35-40 minutes..
  8. Turn over while still hot onto cake platter..

A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. This easy Mardi Gras Monkey Bread made from refrigerated biscuits is the perfect addition to your next This delicious Monkey bread is decked out with Mardi Gras colored sprinkles and is simple to. Monkey Bread is also known as pull apart, or tear and share, bread. The reason being is that everyone can pull off chunks and help themselves. It is a great dish to make for parties or get togethers.

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