Recipe: Appetizing Chocolate Chocolate Chip Zucchini Beet bread

Chocolate Chocolate Chip Zucchini Beet bread. This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a whole wheat flour blend & apple sauce in place of butter. An easy and delicious recipe without a ton of fat.

Chocolate Chocolate Chip Zucchini Beet bread In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla. Add the flour mixture and stir gently with a spatula until the flour is just incorporated. This easy zucchini bread is moist enough to feel like a cake. You can have Chocolate Chocolate Chip Zucchini Beet bread using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chocolate Chocolate Chip Zucchini Beet bread

  1. Prepare 2 cup of all-purpose flour.
  2. It’s 1/2 tsp of baking powder.
  3. Prepare 1/2 tsp of baking soda.
  4. It’s 1/2 tsp of salt.
  5. Prepare 1/2 cup of unsweetened cocoa powder.
  6. You need 4 large of eggs.
  7. It’s 1 1/2 cup of light brown sugar.
  8. Prepare 1/2 cup of vegetable oil or canola oil.
  9. You need 1/2 cup of sour cream.
  10. You need 2 tsp of vanilla extract.
  11. Prepare 1 cup of fresh grated raw beets.
  12. It’s 1 1/2 cup of fresh grated zucchini ( seeded ).
  13. It’s 1 1/2 cup of chocolate chips (of choice).
  14. You need of optional topper:.
  15. Prepare 1 tbsp of shredded beets.
  16. You need 1 tbsp of shredded zucchini.

When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet treat. Chocolate chips provide further sweetening, while also creating melty pockets of chocolate ♥ throughout each slice. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for!

Chocolate Chocolate Chip Zucchini Beet bread step by step

  1. Preheat oven to 325°F.
  2. Grease 2 smaller sized loaf pans..
  3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside..
  4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil..
  5. Pour wet into dry..
  6. Stir until almost combined. Do not overmix..
  7. Squeeze out excess liquid from zucchini..
  8. Add zucchini and beets to the mix..
  9. Gently fold into batter until well distributed..
  10. Fold in chocolate chips..
  11. Divide batter equally between the two loaf pans..
  12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf..
  13. Continue baking an additional 25-35 minutes or until toothpick comes out clean..
  14. Let stand until your able to handle it..
  15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish..
  16. Slice and serve!.
  17. Enjoy!.

Does your mind ever go all over the place? I finally had time to think, to sit down, be silent and focus …. but my mind is going a million miles a minute. Chocolate chip zucchini bread is made with chocolate chips for added sweetness. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended.

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