Mini Corn Pizza (Pizza With Corn Base). Choosing mini pizza bases makes the Cheesy Corn and Pesto Mini Pizza a perfect choice for parties. Cheese and corn is a made-for-each-other combination. Add to this aromatic pesto with crunchy walnuts and you have an unbeatable topping for your pizza.
Top evenly with tomato, corn, cheese, and garlic. Sprinkle with salt and black pepper. A wide variety of pizza corn options are available to you, such as united kingdom. You can have Mini Corn Pizza (Pizza With Corn Base) using 22 ingredients and 15 steps. Here is how you cook it.
Ingredients of Mini Corn Pizza (Pizza With Corn Base)
- Prepare of For The Pizza Base :.
- It’s 3 cups of Sweet Corn Kernels.
- It’s 1 1/2 cup of Grated Boiled Potatoes.
- Prepare 1/2 cup of Rice Flour.
- It’s 3/4 cup of Breadcrumbs.
- It’s 2 of Green Chillies.
- You need 1 1/4 tsp of Salt.
- You need as needed of Butter.
- It’s of For The Pizza Sauce :.
- You need 1/2 cup of Tomato Ketchup.
- It’s 1/4 cup of Red Chilli Sauce.
- It’s 3 tbs of Sweet Chilli Sauce.
- You need of For The Topping :.
- Prepare 2 cups of Finely Chopped Onions.
- You need 1 1/2 cup of Finely Chopped Green Bell Pepper.
- It’s 1 cup of Finely Chopped Yellow Bell Pepper.
- Prepare 1 cup of Finely Chopped Red Bell Pepper.
- It’s 3 tsp of Pizza Seasoning.
- Prepare 3 tsp of oregano.
- You need To Taste of Salt.
- Prepare as needed of Chilli Flakes.
- It’s as needed of Pizza Cheese.
You can also choose from multifunctional pizza corn, as well as from new pizza corn, and. Otherwise it just tenses back up. Room temp dough is easy to. This cornmeal pizza crust is quick and easy.
Mini Corn Pizza (Pizza With Corn Base) instructions
- To make Mini Corn Pizza, we first need to prep up for the pizza base..
- Start with grinding the sweet corn kernels alongwith the green chilies to get a slightly coarse paste..
- Add to it, the boiled potatoes, rice flour, breadcrumbs and salt. Add just two tablespoons of water and mix well..
- For the pizza sauce, mix the tomato ketchup, red chilli sauce and the Thai sweet chilli sauce..
- For the topping, mix together all the ingredients mentioned above under the heading ‘Topping’, except the red chilli flakes and the cheese..
- To make the pizza, heat a pancake pan or any other pan as desired and grease it with some ghee/butter..
- Pour about 2-2 1/2 tbs of the corn mixture in each hollow and spread lightly to get a circular disc shaped base..
- Drizzle some more ghee over the top surface and increase the heat to medium..
- When the bottom side is almost cooked, flip over the corn cakes and roast well on the other side as well..
- Keep the flame low for a few minutes and then increase it to medium..
- When the flipped side is well browned, flip the corn cakes again and keep the flame low..
- Spread about 2 teaspoons of the prepared sauce mixture over it..
- Top it with some of the chopped bell peppers and onion mixture and sprinkle some more pizza seasoning if desired..
- Grate some pizza cheese over it and sprinkle a little red chilli flakes and continue cooking on low heat till the base crisps up and the cheese has melted..
- Serve these healthy and delicious Mini Corn Pizzas, as an evening snack or for breakfast!.
Load up your Mexican Pizza with your favorite Mexican inspired toppings for an easy weeknight meal! The cornmeal in the pizza crust gives the whole pizza a bit more of the feel of eating a taco or enchilada on a fresh corn tortilla. Mini pizzas make for a fun and easy pizza night. Make a big batch for freezing and cold-pizza breakfast, too. Spray baking sheets with nonstick cooking spray and sprinkle with corn meal to prevent sticking or line the pans with parchment paper for easier cleanup.