Recipe: Appetizing Simmered Chicken in Onion Barbecue Sauce

Simmered Chicken in Onion Barbecue Sauce. I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. Ingredients of Chicken in Barbecue Sauce.

Simmered Chicken in Onion Barbecue Sauce Serve chicken over onions with remaining barbecue sauce mixture. Use right away or transfer to a large jar. Soubise, a creamy onion sauce, is a great way to use up extra onions. You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Chicken in Onion Barbecue Sauce

  1. You need 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
  2. You need 2 pound of chicken thighs boneless and skinless.
  3. Prepare 1 teaspoon of salt divided.

Soubise, an old-school French sauce classically made by puréeing softened onions with bechamel, is a great pairing for all sorts of roasted meats, like the roast chicken here. Barbecue Sauced Chicken Brats are grilled and then slathered with barbecue sauce and topped with homemade pickled red onions and mustard. Barbecue the chicken brats on a preheated grill set at medium until fully cooked. I wanted to make sure they were cooked.

Simmered Chicken in Onion Barbecue Sauce step by step

  1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
  2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
  3. Keep turning and allow barbecue sauce to reduce..
  4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.

This homemade soy sauce chicken has silky tender meat with a deep savory flavor. The only time you should bring the broth to a boil is at the very beginning. You’re likely to have some leftover reduced sauce even after coating the chicken, but don’t waste it — it is extra flavorful. Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer.

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