Veggie Pizza with pastry base. The veggies are not cooked for me Archana. But the Pizza came out well, base was good, cheese melted etc. Super easy to make and packed with mixed vegetables, these Veggie Pizza Puff Pastry Roll Ups are sure to go down a treat with the whole family!
And the best part was, instead of typical pizza dough, I used a sheet of puff pastry that I had in the freezer. The result was a fresh, light, cheesy pizza on a crispy. Other fantabulous Veggie Pizza combinations: Any vegetable is pretty incredible on this pizza, but here are some other combos to light a spark or two for other delicious ideas. You can have Veggie Pizza with pastry base using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Veggie Pizza with pastry base
- Prepare 1 sheet of puff pastry.
- Prepare 1 of zucchini.
- It’s 1 of red onion.
- You need 100 grams of cherry tomatoes.
- It’s 1/2 of tomato paste can (~80 grams).
- Prepare 200 grams of mushrooms.
- You need of Salt.
- It’s of Crushed chillies.
- You need of Dried thyme.
Be sure to cut the vegetables so they are bite-sized and are easier to eat. Finish with a dusting of shredded Parmesan. This top-rated, much-loved easy veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there’s a hungry Try your favorite combination of chopped fresh veggies to make this recipe your own. Be sure to cut the vegetables so they are bite-size so they top. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie I’m the voice behind the easy Plant-Based recipes here at the Veggie Society.
Veggie Pizza with pastry base step by step
- Start by warming up your oven on fan mode, 200 C..
- Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray..
- Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms..
- Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form..
- Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly..
- Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty..
- Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy..
- Serve and enjoy!.
Peluci is our COO and taste Not on this recipe, but will test it out with organic whole wheat pastry flour asap. Supreme Vegetarian Pizza with Mozzarella and Feta. This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! The mixture of salty feta and creamy mozzarella really make this veggie pizza. So today’s post is all about the basic veggie pizza in all its glory.