Recipe: Perfect BBQ pork roast

BBQ pork roast. Some call this easy to grill Pork Butt recipe pure Pork Porn. To serve it up, all you need to do is get some pork shoulder roasts. Grilled BBQ Pork Roast is deliciously moist from the brine and covered in a smokey spice rub then finally coated with Sweet and Tangy Barbecue sauce making them a hit every time they’re made!

BBQ pork roast Over the years, the flavor of the char siu one. lbs boneless pork roast. hamburger bun. Shred the meat and return it to the sauce. Mix again and then I drain the excess liquid so the meat mixture is not too runny. You can have BBQ pork roast using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ pork roast

  1. You need 8 lb of Shoulder Roast or Boston Butt.
  2. It’s of Favorite Rub.
  3. You need of Onion.
  4. It’s of Apple Juice.

Some pork suppliers inject pork roasts with a salt solution to increase shelf life and make the meat moist We Also Love. Serve the pork roast shredded with split, toasted buns, coleslaw, and fries or chips. The Best Slow Cooker BBQ Recipes. Pour BBQ sauce, ketchup and honey over. watch not to let it burn.

BBQ pork roast step by step

  1. Slice fat cap then add rub to all sides, wrap in plastic place in fridge 8-18hrs.
  2. Slice onion and spread on pan. Place meat (fat side down on grate) Season.
  3. Place pan with water under meat with coals on both sides add water to pan.
  4. 275° for 6hrs maintain 275° putting more charcoal on both sides of grill. Baste with drippings. Adding additional water or apple juice. (Till 145° internal temperature).
  5. Wrap in foil and cover in towel for 1hr to rest.

Brush the pork with the olive oil, season with salt and pepper, and then set in a broiler pan or sturdy Related Recipes. Unwrap the pork roast and place it on its butcher paper or in a roasting pan, something that can Barbecue,Pork Shoulder,Pulled Pork,Pork. Spice-Rubbed Pork Chops with Sorghum BBQ Sauce. Spicy and sweet, these pork ribs are smoked with hickory and slow-roasted over hot coals until the meat falls off the bone. After roasting, if they are not tender, they need MORE time. After a couple of hours, pull a little piece off to test.

Contents