Thai cauliflower pizza with satay sauce base. For Vegan/Plant Based use chia and/or flax seed egg**. The Best Thai Cauliflower Recipes on Yummly Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce!
It’s hard not to fall in love with satay—skewered of marinated meat (chicken or beef) grilled over fire, and then. Just like your Thai mom made. Chili fish sauce is one of the most popular sauce that you will be served with in Thailand. You can have Thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Thai cauliflower pizza with satay sauce base
- Prepare Half of a medium cauliflower.
- You need 1/3 cup of oats.
- You need 1 of egg.
- You need 1 teaspoon of oregano.
- It’s 1 of level tablespoon peanut butter.
- Prepare 2 cloves of garlic.
- It’s 2 teaspoons of soy sauce.
- Prepare 1 teaspoon of fish sauce.
- Prepare 1 teaspoon of sugar.
- You need 1 of small chilli.
- You need 1 tablespoon of cheese of choice.
- Prepare 1/2 of red pepper.
- Prepare 2 of spring onions.
- Prepare 1 of carrot.
- Prepare Can of also add sliced chicken breast if you would like.
- Prepare Can of also add sliced chicken breast if you would like.
- You need Can of also add sliced chicken breast if you would like.
Thick curried peanut sauce for dipping satay in. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you’ll taste the difference! Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. Thai Chicken Kebabs with Spicy Satay Sauce and Cool Cucumber Salad.
Thai cauliflower pizza with satay sauce base instructions
- Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes..
- While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you’d like to add meat this will need to be cooked too at this point.).
- For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base..
- Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius..
- Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
- Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
- Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
- Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
- Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
- Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
Thai Chicken Satay with Spicy Peanut Sauce and Cool Cucumbers. I made this tonight with cauliflower fried rice - it was a big hit! I love that it was fast to marinate and prepare and barely had. Thai Chicken Satay with Spicy Peanut Sauce! The spicy peanut sauce is rich and creamy with a pop of heat from the chile-garlic sauce.