2 ingredient pizza base. Thank you for watching and supporting this channel of mine. Make your own yeast and gluten free flat bread (and pizza bases) at home. This is a no-knead vegan recipe and it really doesn’t get any easier!
In a bowl, combine the flour and yogurt and bring together to For a more traditional pizza base that uses yeast to make the crust rise, check out these three similar. They are firm, sturdy and can be comfortably topped with whatever toppings you desire without the fear of it collapsing. Although not like a classic pizza base, they are thin, crispy and delicious. You can cook 2 ingredient pizza base using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 2 ingredient pizza base
- It’s 200 grams of self rising flour.
- Prepare 200 grams of greek or plain yoghurt.
You must be logged in to favorite a recipe. Turn the dough out onto a clean work surface and knead until smooth, dusting with flour if. I didn’t get my hopes up for anything spectacular but I have to say this turned out pretty well and the family. I actually first came across the pizza dough recipe a few years ago.
2 ingredient pizza base step by step
- Mix equal amounts of flour and yoghurt depending on how big a pizza base you want but maintain the 1:1 ratio.
- Knead the mixture on a floured surface till elastic and non sticky.
- Roll the dough and shape it..
- Apply your pizza sauce and your toppings and cheese and bake at 180C till done around 10mins.
A pizza base is an ingredient used to make pizza. It can be used with a tomato and cheese to make an uncooked pizza, which can then be cooked. I’ll be forever grateful that I ignored the part of me screaming “Just make the real deal!” and gave the viral two-ingredient dough. Recipe courtesy of Food Network Kitchen. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and.