Cauliflower base pizza!. Making cauliflower pizza is straight-forward, but a little labor intensive. If you start with fresh cauliflower, you’ll need to steam it until tender. Break the cauliflower into florets and pulse in a food processor until fine.
The Best Ever Cauliflower Pizza Crust. Maybe you’re on the keto diet or maybe you’re just trying to eat fewer Regardless, you can and should still be eating pizza, thanks to this cauliflower crust recipe. Try this amazing gluten-free, low-carb pizza base recipe made with cauliflower. You can have Cauliflower base pizza! using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cauliflower base pizza!
- Prepare 1 of large cauliflower.
- Prepare 6 tbsp of water.
- You need 6 tbsp of almond meal.
- You need 2 tbsp of chia seeds.
- You need of Sprinkle oregano.
- You need of Sprinkle dried chilli flakes.
- Prepare 4 tbsp of tomato puree.
- You need 2 of large tomatoes.
- Prepare 1 of ball mozzarella.
- It’s Handful of grated cheddar.
- You need 1/3 of ring chorizo.
- It’s 3 of x ham slices.
- It’s 3 of x pineapple rings (tinned).
It’s easy and quick to make and will make your favourite pizza much healthier. Low Carb Gluten Free Cauliflower Base Pizza. You can make the best cauliflower pizza crust recipe that will not fall apart. Slice it, hold it, eat it–it keeps it’s shape –and it actually tastes like.
Cauliflower base pizza! instructions
- Blend your cauliflower until rice-like. Add the almond meal, chia seeds, oregano, chilli and water and blend until smooth(ish)..
- Use a baking tray or pizza tray. Cover with non-stick baking paper and a light layer of vegetable oil. Pour over the blended cauliflower and smooth out with the back of a spoon. Thickness depends on how thick you like your pizza! I prefer a thinner base, which also cooks more quickly in the oven..
- Bake at 180 degrees for approx 7 minutes, then remove from the oven and flip the base over. This is a bit tricky - I find that the easiest way is to slide the base off of the tray using the baking paper. Put a new later of baking paper down and then turn the base upside down onto the new sheet of paper. This is the easiest way to turn the base without it breaking!.
- Bake for another 5-7 minutes, until the base starts to crisp..
- Now remove from the oven and add your tomato puree, chopped tomatoes and mozzarella cheese..
- Return to the oven for a couple of minutes, until the cheese is beginning to melt. Then add your other toppings - I like chorizo (finely sliced), ham and pineapple. Spread these evening over your base and top with grated cheddar..
- Return to the oven, but this time on grill setting. Grill until your toppings begin to crisp. Remove from the oven and ENJOY!.
The first step to making cauliflower pizza is prepping the cauliflower. Looking over the slew of cauliflower pizza recipes, I found they all used a different mix of ingredients to turn grated. Meanwhile, heat non-stick fry pan over medium-high heat. Recently, cauliflower pizza has taken the world by storm. With its vegetable-fortified crust, cauliflower pizza is perfect for health-conscious individuals and low-carb eaters everywhere.