Pizza Flavor – Egg Base (+ accompaniments). These Pizza Egg Muffins are packed with flavor with all the usual pizza toppings and add-ins. A deliciously healthy and filling breakfast for busy mornings, these K’s current favorite is these pizza egg muffins! It’s a creamy egg base with spicy sausage and fennel, red onions, basil, cheese and a.
Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they’re an amazing accompaniment to enrich and flavor the ramen. This egg white pizza bake is a protein-packed recipe that can be enjoyed for breakfast, lunch or dinner. You can have Pizza Flavor – Egg Base (+ accompaniments) using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pizza Flavor – Egg Base (+ accompaniments)
- Prepare 4 of eggs large.
- You need 50 g of ham thick (chopped) / 2 oz..
- You need 80 g of cherry tomatoes / 3 oz..
- You need 100 g of red onion (sliced) / 3½ oz..
- Prepare 50 g of peppers green (sliced and halved) / 2 oz..
- Prepare 50 g of mushrooms (sliced) / 2 oz..
- Prepare 2 tablespoons of cheese hard grated Italian.
- It’s 2 tablespoons of tomato purée.
- Prepare 2 teaspoons of oregano dried.
- You need of salt pepper Ground and.
- Prepare of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
- Prepare 400 g of potatoes medium / 14oz. small.
- Prepare of salt Ground.
- Prepare of Butter flavor “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
- You need 35 g of lettuce (shredded) / 1½ oz..
- You need 80 g of celery (cut into sticks) / 3 oz..
- It’s 15 g of arugula rocket / wild / ½ oz..
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Pizza Flavor – Egg Base (+ accompaniments) instructions
- Put the shredded lettuce over one third of each of 2 plate. Top with the cucumber and arugula / rocket..
- Slice the tomatoes across the top with a sharp knife and place in a bowl. Pour over boiling water. Remove the tomatoes one by one and remove the skins then cut in half..
- Mix the eggs with the oregano and generous seasoning using a whisk, preferably an electric whisk..
- Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Microwave the potatoes for 4 minutes. Spray with the butter flavored Spray2Cook and sprinkle with salt. Put the on a baking tray in the oven for 30 minutes..
- Pre-heat a broiler / grill to medium to high. Remove the potatoes, cut in half. Criss-cross the cut surface with a sharp knife and spray the cut surfaces with butter flavored Spray2Cook. Place under the broiler / grill..
- Before removing the potatoes spray an omelet pan with and place on a medium to high heat. Re-whisk the eggs and add to the pan. Feather the edges away from the pan with a silicon spatula, when set on the base put under the broiler / grill..
- Microwave the onion and pepper for 3 minutes adding the mushroom for the last minute..
- When the top of the “omelet” is set remove from the grill and “pipe” the tomato purée over the surface. Spread over the microwaved vegetable, the tomatoes, the ham and the grated cheese and return to the broiler / grill for a couple of minutes..
- When the “pizza” topping is hot serve two halves of the “pizza” with the salad and add the potatoes. Season well..
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