Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter.
Vegan mashed potatoes, the perfect side dish for any time of the year. They’re rich, creamy, full of flavor, so easy to make and also dairy-free! Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever! You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan mashed potatoes
- Prepare 3 of russett potatoes.
- Prepare of Vegan butter.
- Prepare of Soy milk.
- It’s of Salt.
- You need of Pepper.
Recipe can easily be halved or doubled. These mashed potatoes are so fluffy, flavorful, and buttery - but totally vegan, of course! We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method. Mashed potatoes are my all time favorite holiday side so I knew I needed to make them if I wanted Now I’m not claiming that these Creamy Vegan Mashed Potatoes are healthy, but they are delicious.
Vegan mashed potatoes instructions
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
Nothing says comfort like a warm mound of mashed potatoes. Well made mashed potatoes, vegan or regular, need not only be the side dish to a meal; they have the ability to transform a meal from merely adequate, to unforgettable. There are some insane people out. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.