Monkey Bread. Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it’s still cool when the pan goes. One of the better Monkey Bread recipes out there, IMO. You can cook Monkey Bread using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Monkey Bread
- Prepare 4 can of Refrigerator Biscuits.
- You need 1 1/2 tbsp of ground cinnamon.
- It’s 1/2 cup of butter.
- You need 1 cup of white sugar.
- It’s 1 cup of brown sugar.
- Prepare 1/2 cup of pecans or raisins.
For those who want to rate it low or pan it with bad reviews because it’s sweet or has too much fat for them, bug off! But this magical monkey bread doesn’t really need any words. Make it, bake it But when it comes to this monkey bread, I have to beg and implore you to run far, far away from the. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls.
Monkey Bread instructions
- Cut each biscuits into 4 pieces.
- Pour sugar and cinnamon into a plastic bag and mix.
- Add biscuit pieces,several at a time shake to coat well..
- Place pieces in a buttered bundt pan until all are used.
- Sprinkle layers with nuts or raisins.
- Bring brown sugar and butter to a boil in a saucepan..
- Cool 10 mins. Then pour over top of biscuits..
- Bake at 350`F for 40-45 mins..
- Allow to cool 15 mins.before removing from pan..
- Turn upside down to serve.
I had never tried monkey bread before and this was the very first time and it tasted amazing. I’ve made monkey bread a few times before using the biscuit method but recently. Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. Try these monkey bread recipes out for your next brunch or party.