Thin Crust Fire Pizza Loaded (handmade pizza base).
You can have Thin Crust Fire Pizza Loaded (handmade pizza base) using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Thin Crust Fire Pizza Loaded (handmade pizza base)
- Prepare 300 gms of maida.
- Prepare 1/2 bowl of olives.
- You need 1/2 bowl of jalapenos.
- Prepare 1 bowl of red bell pepper.
- You need 1 bowl of green bell pepper.
- Prepare 1 bowl of corn.
- It’s 1 of big bowl tomato puree.
- You need 1 bowl of tomatoes.
- It’s 1 bowl of onions.
- It’s 1 bowl of paneer.
- Prepare 1 bowl of carrot.
- It’s 1/4 bowl of red chilli flakes.
- You need 1/4 bowl of oregano flakes.
- It’s To taste of Salt.
- It’s 2 tbsp of oil (moyan).
- It’s As needed of Water to prepare dough like paratha/kulcha.
- Prepare To taste of Salt in tomato puree.
- It’s 2 tbsp of red chilli powder to enhance the taste.
Thin Crust Fire Pizza Loaded (handmade pizza base) instructions
- In big vessel take maida,add salt,moyan of oil,red chilli flakes,oregano flakes and gradually by adding water prepare dough for pizza base. Keep it aside for 1/2 an hour to 45 minutes till then prepare all vegetables required for toppings in different bowls..
- Now nicely roll the maida dough on directly platform. Keep the flat iron pan on gas for heating on medium flame for almost 3/4 minutes. Once the pizza base is rolled and pan is nicely hot gently place the base on the pan and let it bake directly on gas fire for min 10 minutes. Now gently flip the side and let that bake for 5/7 minutes on slow flame..
- Now once another side is almost half baked, Add tomato puree (tip-in which salt,red chilli powder is added for better taste).Now add all the vegetable toppings on it as shown in the main display picture. Once all veggies are added,add chilli flakes and Oregano on it. Now cover it with lid and let it cook for 20 minutes on low flame. Yummy home made restaurant type Thin Crust Fire Pizza Loaded with variety of vegetables is ready to eat..