Double cheese chicken Pizza.
You can cook Double cheese chicken Pizza using 33 ingredients and 9 steps. Here is how you cook that.
Ingredients of Double cheese chicken Pizza
- You need of Pizza base.
- Prepare 1/2 cup of refined flour.
- You need 1/2 cup of wheat flour.
- It’s 1 tsp of dry yeast.
- Prepare 1/2 tsp of sugar.
- It’s 2 tbsp of like warm water.
- It’s 1 tsp of oil.
- You need of Natural oregano.
- Prepare 2 tbsp of mexican mint leaves(Ajwain leaves).
- Prepare 2 tbsp of chopped garlic.
- Prepare 2 tbsp of dried red chilli.
- Prepare 1 tbsp of basil leaves.
- You need 2 tbsp of sliced onions.
- Prepare of Pizza sauce.
- It’s 3 of medium sized tomatoes.
- Prepare 1/2 tsp of kashmiri chilli powder.
- It’s 1 cup of water.
- It’s 1 tsp of salt.
- It’s 1 tsp of natural oregano.
- You need 5 cloves of garlic.
- It’s of Toppings.
- Prepare 3 tbsp of Mozzarella cheese.
- It’s 2 tbsp of sliced onions.
- It’s 1 tbsp of sliced bell pepper.
- It’s 1 tbsp of capsicum.
- It’s 1 tbsp of natural oregano.
- You need of For chichen topping.
- You need 3 tbsp of diced boiled chicked.
- It’s 1 tbsp of curd.
- Prepare 1 tsp of chilli powder.
- Prepare 1/2 tsp of garam masala.
- You need 1/2 tsp of salt.
- It’s 1 tsp of oil.
Double cheese chicken Pizza instructions
- For pizza base, in a luke warm water add sugar and yeast. Mix well and rest for 5-10 mins. If yeast mixture raises up then add both the flour slowly and knead well for 5 mins. Apply oil and rest for 45 min..
- For natural oregano mixture, chop all the ingredients given in the list and bake in oven for 13 mins on 200°c. Then grind coarsely. You may feel mild wet but thats always fine..
- For pizza sauce, slit the tomatoes skin like cross as showed in pic and boil it for 5 min with 1 cup of water. When skin shrinks turn-off from stove. In a blender remove the skin of tomatoes, add garlic, 1spoon of oregano mixture and grind to fine paste..
- In a pan add the pureed Tomato mixture, chilli powder and bring it to boil. Once you find saucy texture turn off from flame and store in refrigerator for upto 10days..
- For chicken topping mix all the ingredients given and place on stove. Close the lid and cook untill the chicken is dry..
- Now take the dough and roll with rolling pin. Make sure the thickness be 1/2 inch and if u need thick crust then go for 1 inch. Place in the baking tray and use a fork to make precise insicision on the base..
- Now apply pizza sauce, spread cheese above the sauce and place the diced onions, bell pepper, capsicum,natural oregano mixture, cooked chicken and sprinkle the cheese again..
- Bake in a preheated oven for 20min on high power 200°. Yummy chicken pizza is ready..
- Note: Instead of yeast you can replace with 1/2tsp baking powder and 1/2tsp baking soda. Instead of chicken, replace with mushrooms and jalapeno..