Easy Monkey Bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it’s still cool when the pan goes. One of the better Monkey Bread recipes out there, IMO.
This homemade version is sweet and sticky and filled with. In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is really easy to make using simple ingredients. You can have Easy Monkey Bread using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Monkey Bread
- Prepare 2 can of Pillsbury Biscuits.
- Prepare 1 cup of Granulated Sugar.
- Prepare 1 tbsp of Cinnamon.
- Prepare 1 1/2 cup of Light Brown Sugar.
- You need 1/2 cup of Margarine or Butter.
- You need 1/2 cup of Rasins or chopped nuts (optional).
Plastered on the back of a biscuit can for years now, this recipe makes it possible to transform breakfast bread into a pull-apart treat. Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. This delectable, family-friendly monkey bread is much easier than it looks, all thanks to a secret weapon: canned biscuit dough.
Easy Monkey Bread step by step
- Preheat oven to 350°F..
- Cut all biscuits into quarter pieces..
- In a separate bowl mix granulated sugar and cinnamon. Coat all biscuits with the cinnamon sugar mixture.
- Arrange all pieces in a cake or bundt pan..
- In a medium saucepan, combine brown sugar and bitter and heat until the sugar and butter dissolve amd make a syrup. You may add the rasins and pecans at this point to the syrup if you wish..
- Pour the syrup evenly over the biscuits..
- Bake for 25 to 30 minutes or until the biscuits are cooked through..
- When done remove the biscuits from the oven and let rest for 10 minutes. Invert biscuits onto a serving dish. Serve warm. Enjoy!.
Easy monkey bread recipe using refrigerated biscuits is easier than you think! Add apples, berries and a drizzle of frosting for the ultimate breakfast. For years we bought a frozen monkey bread from the. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. This recipe is called the BEST monkey bread because there really is no comparison to this homemade gooey, sweet The Best Monkey Bread.