Recipe: Delicious 3 inch thick ribeye steak on BBQ

3 inch thick ribeye steak on BBQ. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. Brush the steaks on both sides with oil and season liberally with salt and pepper. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.

3 inch thick ribeye steak on BBQ Cast iron is specifically recommended because it gets If it’s thicker, you’ll need to cook it longer. And under no conceivable circumstance should a ribeye steak be thinner than an inch. This is a STEAK not a BBQ! You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 inch thick ribeye steak on BBQ

  1. You need 3 inch of ribeye steak.
  2. Prepare of Pepper.
  3. Prepare of Salt.

It will not get much if any flavor from the coals!! Also never let a cooked steak coming off the Grill be touched by anything made, brought or touched the raw steak, like the devices you used to put the steak on the grill!! One of the greatest steaks I have ever grilled is a Cowboy Cut ribeye. I can thank my friends at Lobel’s for introducing me to this!!!

3 inch thick ribeye steak on BBQ instructions

  1. Season both sides with salt and pepper.
  2. Sear at 450 degrees 6 min on each side.
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
  4. Let rest for 10min, serve and eat.

You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. The reason we do this is because of the thickness of the steak. The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. When buying ribeyes, I like to skip the shelves and go straight to the butcher’s counter to get a steak that is an inch to an inch and a half thick. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill.

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