How to Prepare Perfect Bbq chicken legs and roasted potatoes

Bbq chicken legs and roasted potatoes. One Pan Chicken Potatoes & Vegetables (VIDEO). Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings! This recipe for baked chicken legs and potatoes is outstanding.

Bbq chicken legs and roasted potatoes I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Enjoy BBQ roasted chicken in just under an hour. You can have Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bbq chicken legs and roasted potatoes

  1. You need of For the chicken:.
  2. You need 7 of chicken legs (with skin).
  3. You need of BBQ sauce (your choice).
  4. You need of For the potatoes:.
  5. It’s 20 of small roasting potatoes.
  6. You need 4 of fresh rosemary leaves.
  7. Prepare 2 tablespoon of olive oil.
  8. It’s of Salt.
  9. It’s of Pepper.

Stir potatoes to evenly coat with pan drippings. How to Keep Roasted Chicken Moist. These Oven Roasted Chicken Legs go great with: Vinaigrette Slaw with Feta, Spinach and Feta Mashed Potatoes, Broccoli Cheddar Casserole, or Lemony Cucumber and Couscous Salad, Roasted Carrot and Feta Salad. Easy to make BBQ chicken legs baked on a bed of perfectly seasoned roasted carrots, onions For this easy baked chicken recipe, toss the chicken legs with olive oil, salt, pepper and BBQ sauce (I Mashed Potatoes.

Bbq chicken legs and roasted potatoes step by step

  1. For the chicken:.
  2. Remove the chicken from the package.
  3. Rub your favorite bbq sauce on the legs.
  4. Grill until nice and hot (you can use a George Foreman if you want too).
  5. For the potatoes:.
  6. Place the potatoes in a glass baking dish (with skin).
  7. Rub the olive oil on them.
  8. Top with salt and pepper.
  9. Add rosemary.
  10. Bake in a 450 degree oven for about 12 minutes.
  11. Enjoy!.

For information on the cooking and baking dishes I use in our “recipes for one”. While the potatoes continue to roast, pat the chicken dry with paper towels. Season with salt and pepper on both sides. After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they’re also easy on the budget.

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