Banana Bread in Pancake Mix. These easy and fluffy buttermilk pancakes taste just like banana bread, thanks to a simple mashing of banana into pancake mix, warm spices, and healthy additions like old-fashioned oats and chopped pecans. These pancakes have a few secrets going on. Combine flour, white sugar, baking powder and salt.
Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. If you’re craving banana bread but don’t have the patience for it to bake, look no further than banana bread pancakes. Fried in butter, drenched in maple syrup, and packed with banana flavor through and through, these pancakes provide instant gratification. You can cook Banana Bread in Pancake Mix using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Bread in Pancake Mix
- Prepare 2 cups of pancake mix.
- You need 1/3 cup of margarine or butter room temp.
- It’s 2 of ripe bananas medium size.
- Prepare 2 of eggs medium size.
These banana bread pancakes are a fun and delicious twist on the classic quick bread. Additionally, they are actually much quicker to make. While most quick breads take a solid hour in the oven, each pancake only needs to cook about six minutes. So if you’ve got a sudden banana bread craving that.
Banana Bread in Pancake Mix instructions
- Mashed bananas in a bowl then mix butter/margarine..
- Followed by 2 eggs one at a time and then pancake mix until the batter is smooth without bubbles..
- Baked at 170-180C for about 30-45 minutes depends on what kind of pan you used..
Making a homemade pancake mix just means keeping the right ratios of dry ingredients ready to go. Beautiful whole grain banana bread pancakes that are perfectly sweet and fluffy. Made with whole wheat flour and dairy free too! Add dry ingredients to wet ingredients and mix until just combined. If the batter looks too thick add just a splash more milk.