Recipe: Perfect Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Pork And Broccoli Stir-fry, Chicken, Broccoli, And Rice Casserole From Scratch, Cheesy Vegetable Egg Bake. This might not be a traditional stir fry but it’s delish!

Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto. Roasted Potato Salad with Creme Fraiche. You can cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. Prepare 140 mls of Coconut Milk.
2. It’s 500 mls of Vegetable stock.
3. You need 1/2-1 Can of Chickpeas.
4. Prepare 3 of Potatoes (cut into thick chunks).
5. Prepare 2 Cups of Broccoli (chopped).
6. It’s 2 Cups of Button Mushrooms.
7. It’s 75 gms of Fresh or Frozen Peas.
8. You need 1 of long Sweet Pepper (grated or finely chopped).
9. You need 1 of Medium Onion.
10. You need 2 of Garlic Cloves (crushed).
11. Prepare 1 tbs of Ginger (grated).
12. You need 1 tsp of Mustard Oil.
13. You need 1 tbs of Olive Oil.
14. It’s of The Spices.
15. Prepare 4 of Cardamom pods.
16. It’s 4 of Cloves.
17. You need 2 of Bay Leaves.
18. Prepare 2 of Star Anise.
19. It’s 1 of Cinnamon Stick.
20. Prepare 1 of tsb Garam Masala.
21. Prepare 1 of tsb Ground Corriander.
22. It’s 1 tsp of Ground Cumin.
23. Prepare 1 tsp of Ground Tumeric Powder.
24. It’s 1 tsp of Sweet Pepper Powder.
25. It’s 1/4 tsp of Hot Pepper Powder.
26. You need of Garnish.
27. You need of Chopped Corriander.
28. It’s 1 tbs of Coconut Yoghurt.

I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Having the potatoes roast in the juices of the chicken, mushrooms, and bacon makes the potatoes so tender and Potato casserole with chicken, mushrooms, bacon, and cheese.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

The casserole is layered and baked in the My hubby does not like mushrooms. I always substitute carrots or peas. The miso sweet potato and broccoli add some substance to the mixed greens, making for a great lunch bowl. Place sweet potatoes on a baking sheet, season with salt and pepper and drizzle with olive oil (about two tablespoons). Add some color to your mashed potatoes by adding some broccoli to the mix.